Cây Tre is a snapshot of everyday life in Vietnam, with meals we once shared in our family kitchen. Our recipes follow traditions passed down through generations, the way a mẹ or bà ngoại would cook, with fresh ingredients, simple methods, and aromatic flavours. Since 2003, we’ve brought these dishes to London, from handmade noodles crafted in Soho to broths layered with star anise and cinnamon. Along the way, we’ve garnered the reputation of serving the city’s most loved phở.
Opening Hours:
Monday to Thursday: 11am–3pm, 5pm–10.30pm
Friday: 11am–3pm, 5pm–11pm
Saturday: 11am–11pm
Sunday: 11am–10.30pm
Opening Hours:
Monday to Thursday: 11.30am–10.30pm
Friday to Saturday: 11.30am–11pm
Sunday: 11.30am–10pm
When the sun goes down in Vietnam, friends unwind over crisp beers and delicious bites. Since opening the doors to Viet Grill in 2005, founder Hieu Bui and his team have brought this tradition to life with Vietnamese barbecue dishes made from high-quality produce. Cooked over charcoal on fiery robata grills and paired with crisp beers and cocktails blending British spirits with Southeast Asian flavours, our menu captures the spirit of those balmy nights.
Opening hours:
Monday to Thursday: 11am–3pm, 5pm–10.30pm
Friday: 11am–3pm, 5pm–11pm
Saturday: 11am–11pm
Sunday: 11am–10.30pm
Opening hours:
Sunday to Wednesday: 10am–9pm
Thursday to Saturday: 10am–10pm
Opening hours:
Monday to Friday: 10am–4pm
Saturday to Sunday: closed
Opening hours:
Monday to Saturday: 10am–9pm
Sunday: 10am–8.30pm
Opening hours:
Sunday to Wednesday: 10am–9pm
Thursday to Saturday: 10am–10pm